Buca Osteria & Enoteca Menu
Welcome to Buca Osteria & Enoteca, a remarkable culinary destination located at 604 King St W, Toronto, that infuses traditional Italian flavors with a contemporary twist. Renowned for its authentic and innovative dishes, the menu boasts delightful offerings such as Maccheroncini Di Campofilone and Spaghetti Al Nero Di Maiale, all beautifully crafted with locally sourced ingredients.
One of the standout experiences is their thin-crust pizzas, particularly the Prosciutto Con Cipolle, which tantalizes with its crispy texture and savory toppings. The ambiance echoes an industrial charm with aged brick interiors, which enhances the dining experience.
The staff at Buca are exceptionally attentive, fostering a warm and welcoming atmosphere that complements every meal. Be sure to indulge in their signature Tiramisu Di Buca for a decadent finish. Overall, Buca Osteria & Enoteca is a must-visit culinary gem for anyone seeking an unforgettable Italian dining experience in Toronto.
Fritti
Pallottine
Crisp salumi and ricotta balls, zabaglione freddo
Cervello
Lamb's brains alla saltimbocca, caper agliata
Gnocco Fritto
Tuscan spiced dumplings, lardo
Olive Calde
Warm marinated bariole olives
Nodini
Warm bread knots, olive oil, rosemary, garlic
Pane Di Buca
Rustic italian filone, smooth eggplant
Parmigiana Di Melanzane
Preserved tomato, crisp eggplant, ricotta, burrata cheese
Assaggini
Verdure
Cicoria
Braised italian dandelion, barrel aged wine vinegar, pickled garlic, whey butter
Patate
Ontario fingerling potatoes, cookstown pearl onions, formaggio fresco, calabrian pepper
Pancetta Di Manzo
Hereford & angus beef pancetta, preserved ramps, 18 month old fiore sardo
Zucchini
Zucchini, scamorza, burrata cheese, peperoncino
Prosciutto Con Cipolle
Prosciutto di parma, cipollini, formaggio fresco, rosemary
Funghi
Sauteed seasonal mushrooms, mascarpone, gorgonzola, marjoram
Pizze Bianca
Al Pomodoro
Pomodorini
Ontario grape tomatoes, ricotta, peperoncino, wildflower honey
Salumi Di Buca
Scamorza, salumi di buca, seasonal mushrooms
Puttanesca
White anchovy, taggiasche olives capers, peperoncino, garlic
Pomodoro E Tartufo
Preserved tomato, burrata cheese basil, scorzone truffle
Maccheroncini Di Campofilone
Traditional marchegion, ontario tomato parmigiano reggiano aged 8 years
Cavatelli
Romano beans, emerald grasslands butter, heirloom tomato, house ricotta salata
Spaghetti Al Nero Di Maiale
Pork blood pasta, piemontese beef 'nduja, ontario ramps, smoked burrata
Bigoli
Torchio extruded pasta, duck offal ragu, venetian spices, mascarpone, basil
Su Filindeu
Hand-threaded pasta from sardinia made by raffaella marongiu in the town of nuoro, emerald grasslands butter roasted chicken brodo, white truffle from umbria
Paste
Carne
Guancia Di Manzo
Braised george mcgee farm's beef cheek, cipollini onion, romano beans, preserved peach
Pancetta Di Maiale
Slow cooked & roasted kunan forms pork belly, saskatchewan chanterelles, ontario sweet com & berries
Lombata Di Manzo
36oz george megee farm's hereford & angus bone-in prime rib. dry aged for 45 days, finished with salmoriglio
Salumi E Formaggi
Selection of house cured salumi with asserted local & imported cheese, served with seasonal preserves
Nodini
Warm bread knots with olive oil, rosemary, garlic & sea salt
Olive Calde
Warm marinated olives
Olive Ascolane
Fried olives stuffed with sausage
Parmigiana Di Melanzane
Preserved tomato, crisp eggplant, ricotta, burrata cheese
Antipasti
Paste, Pizze E Insalata
Pizza Burrata
Preserved tomato, basil, burrata cheese, ottobratico olive oil
Pizza Funghi
Sautéed seasonal mushrooms, mascarpone, gorgonzola, marjoram
Gnocchi Di Ricotta
Ricotta dumplings, pesto genovese, preserved tomato, parmigiano reggiano, ottobratico olive oil
Bigoli
Hand-cranked duck egg pasta, duck offal ragu, venetian spices, mascarpone, basil
Radicchio Di Castelfranco
Italian chicory, pine nut crema, citrus, gremolata
Tiramisu Di Buca
Espresso-soaked house made tapioca biscuits, layered with mascarpone, chocolate mousse
Dolci
Dolci Dessert
Tiramisu Di Buca
Espresso soaked tapioca biscuits zabaglione di mascarpone chocolate mousse concerto spuma suggested wine - vin santo 2004 tenementi d'alessandra toscana 24
Torta Di Sanguinaccio
Pork blood and chocolate tort torta caprese tonka bean gelato suggested wine - vin santo 2004 tenimenti d'alessandro toscano
Crostata Di Pere
Roasted pears, moscato custard, honey gelato suggested wine - villa marone 2013, bist, loinbardia
Frittelle
Buffalo nicotta fritter, ontario trince, zabaglione suggested wine - villa marone 2013, bisi lombardia
Torta Di Amalfi
Traditional lemon and almond cake, mascarpone mousse finished with limoncello (serves 2-4) suggested wine - moscato d'asti 2015, batasiolo piemonte
Ganduja Chocolate
Caffelafte
Panettone
Gelati
Sorbetti
Beet
Lemon Basil
Pear
Selection Of Canadian And Imported Cheese
Served with daily preserves selection of 3 selection of suggested wine - muffo 2011, sergio mottura, lazio
Formaggi Cheese
Dessert Wine Vini Dolci
Muffo
2011, sergio mottura, lazio
Moscato D'asti
2015. massoling, piemonte
Villa Marone
2013, bls. lombardia
Vin Santo
2004 tenimenti d'alessandro, toscana
Grappa Sarpa
Poll veneto
Acquavite Di Vino
1996, pojere sandri, trentino
Grappa Anfora
Marzodro, trentino
Le Diciotto Lune
Narzadto, trentino
Carlo Lazzarino
Executive pastry chef
Shelby Abate
Pastry sous chel